Tapenade d'olive vert. Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.
Blend the olives, capers, anchovies and oil, then stir in the garlic and chilli.
Rub the baguette with olive oil and garlic, toast and spread with tapenade.
Olive tapenade is a great spread to serve with crackers for an easy appetizer.
Vous pouvez cuisiner Tapenade d'olive vert using 5 ingrédients et 3 pas. Voici comment vous cuisinez cela.
Ingrédients de Tapenade d'olive vert
- Préparez 250 g of olive vert dénoyautés.
- C'est 3 of càs huile d'olive.
- Vous avez besoin 5 gousses of d'ail.
- C'est 5 of anchois.
- Préparez 80 g of câpre.
Olive tapenade can be served in a small dish alongside your favorite crackers, flatbread or toasted slices of baguette, or use it to top off some homemade hummus for a layered dip with a beautiful presentation. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). Quick Olive Tapenade using black and green California olives!
Tapenade d'olive vert instructions
- Mettez les ingrédients dans un récipient, mélangez bien..
- Mixer avec le mixeur, jusqu'à homogénéiser les ingrédients..
- Bonne dégustation..
So quick and easy, you will never buy tapenade from the store again! Olive tapenade with capers and parsley — this takes seconds to whizz together in the food processor and makes an excellent appetizer or sandwich spread. Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one. Mettre tous les ingrédients dans le mini hachoir.
